Categorized | Food

TODAY IN FOOD: It’s National Banana Bread Day

Posted on 26 February 2008

To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco
- Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making banana bread is: use very ripe bananas. If your bananas are overripe, don’t thrown them out—make banana bread (or banana daiquiris). And if you’re making the chocolate chip recipe, buy the best-quality chocolate chips you can find.		   weight.com/wp-content/plugins/wp-o-matic/cache/9d4e5_54d8400700e6ed3c85826896fdf90fed.jpg” alt=”Chocolate Chip Banana Bread” imagescaler=”http://www.loseoverweight.com/wp-content/plugins/wp-o-matic/cache/9d4e5_54d8400700e6ed3c85826896fdf90fed.jpg” height=”344″ width=”230″ />Use top-quality chocolate chips and very ripe bananas, and bake up a loaf of heaven.
 

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