Archive | February, 2008

TODAY IN FOOD: It’s National Cherry Pie Day

Posted on 26 February 2008

Do you love cherry pie…but know that you would love it even more if you could get a top-quality pie filling? Wish no more: Chukar Cherries, a purveyor of the finest cherries and cherry products made from Washington State cherries, makes the best cherry pie and cobbler fillings we’ve ever seen commercially (all natural and [...]

TODAY IN FOOD: It’s National Chocolate Mint Day

Posted on 26 February 2008


TODAY IN FOOD: It’s National Almond Day

Posted on 26 February 2008

Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna, [...]