Archive | February, 2008

TODAY IN FOOD: It’s National Tortilla Chip Day

Posted on 26 February 2008

Tortilla chips are made in yellow, white and blue corn (shown above); and riding the whole grain nutrition wave, are also made in multigrain blends.
 
On the heels (perhaps too close on the heels) of National Corn Chip Day (January 29th), February 24th honors one of America’s favorite snack foods, the tortilla chip. Surprisingly, tortilla chips [...]

TODAY IN FOOD: It’s National Banana Bread Day

Posted on 26 February 2008

To celebrate National Banana Bread Day, we offer you two recipes:- Peanut Butter Banana Bread from our friends at P.B. Loco
- Chocolate Chip Banana Bread from acclaimed pastry chef Pichet Ong, formerly of the Jean Georges Vongerichten empire and now proprietor of P*ONG in New York CityThe one tip we can give when making banana [...]

TODAY IN FOOD: It’s National Sticky Bun Day

Posted on 26 February 2008

Some people would like to celebrate National Sticky Bun Day every day. Sticky buns, a breakfast pastry for the sweet-toothed, are also known as a honey buns, and are closely related to cinnamon buns, cinnamon rolls and cinnamon swirls. Many people use the terms interchangeably, but a sticky bun needs to have the sticky topping, [...]